Friday, December 21, 2012

Cajun Shrimp Alfredo



Cajun Shrimp Alfredo
1/4 cup olive oil
3 cloves minced garlic

1/2 pound sliced mushrooms
1 tbs cajun seasoning
1/4 pound raw shrimp, medium sized ones work best for this
1 cup fat free half and half
1/2 cup grated Parmesan
1/4 tsp nutmeg
Peel, de-vein  and remove tails the shrimp, basically whatever is necessary so that you don't have to work  between bites of food. In my opinion, there is nothing more annoying, than sitting down to eat a nice dinner and having to remove things before each bite. I hate it. 
So take care of that, and set them to the side. Then, combine your olive oil, garlic, cajun seasoning and mushrooms, saute over medium heat until the mushrooms start to soften.  Add the prepared shrimp to the pan and cook until they begin to lose their transparency. Add cream, Parmesan and nutmeg, and continue cooking until the shrimp are no longer transparent. Salt and pepper to taste. 
Another thing I love to add is spinach. Toss in a few handfuls of fresh spinach after you have cooked the sauce for a few minutes. Let it wilt down and you have a very delicious meal.

If you are short on time, substitute low fat Alfredo sauce for the half and half, Parmesan and nutmeg.












Wednesday, November 14, 2012

Getting back on track

I talked to you the awhile back about falling off the wagon, and moving forward again... It's ok if you don't remember. The point here is that we are moving on.
Moving forward.
Always f'ing moving.

Truthfully I stare at where I need to (and want to) be and it is daunting. But, because I've been here before I've learned a few things. The survivalist in me, or maybe the compulsive planner, has set a few steps in place to get back on track.
There are several phases.
Do not move on to a new phase unless all requirements have been met for at least one week. Are you listening to me?? ONE WEEK!

My body doesn't handle stress well and it certainly doesn't deal with sudden changes gracefully. My theory is that jumping into hot water make's me more likely to jump out. But if I ease in... if I let that leg acclimate before forcing another one to succumb to the heat, I'll stay longer. I'll actually find that the hot water is comforting and amazing... Ahhhh dang it. Now I wanna go sit in the hot tub.

{ Btw, I should note that this doesn't work for everyone. Some of you masochistic folks enjoy that horrendous torture. I don't get it... but that's just me. }

{ Phase 1 }

  • Dramatically increase water intake.
    Women should be getting 9 cups a day or 72 ounces. When I start Phase 1, I increase that amount to 100. There is a 25 ounce water jug on my desk and I drink at least 3 of those during my 9 hour work day. I always drink 2 cups of water immediately when I wake up in the morning, and I have another 2 while at home. Knowing that I need to drink that amount as a minimum helps me feel full and flush toxins I've accumulated during recent misbehavior. 
  • Eat by the clock
    I hate having to remember snacks. Once upon a time I enjoyed taking the 5 minute break to go eat. Now my time is crunched and it is inconvenient to take breaks.. yes... it's inconvenient to take care of myself. This is by far the hardest thing for me to do, but it is the most rewarding. So I have a timer app on my phone and when it goes off I eat, and I reset it for 2 hours later. The nagging reminder alerts everyone in ear shot that I need food. For those of you with iPhones the app is called Nag. I hate it and I love it. 
{ Phase 2 }
  • Correct food group intakes
    Veggies and fruits are
    not the default grabs when I am stressed. Phase 2 is all about making sure the amounts are following the diabetic guidelines. That's it. Phase 2 focuses on getting the right intake in addition to mastering the components of Phase 1.Wrap your head around what you should be eating and when you should be eating it, portion sizes will be fixed later.
{ Phase 3}
  • Workouts
    It's really easy to dive into fixing all problems at once. Working out is phase 3 for me because if I haven't been eating right, I will not have the blood sugar stability to survive a workout.  Those of you with hypoglycemia have been there...midway up the hill with the shakes and a toddler in a stroller and a dog while the world around you begins to blur. It's terrifying.
    Please, get your BS under control before working out, and PLEASE travel with glucose tabs or a  kid-sized boxes of apple juice when working out.
    Once you have adapted to the 3x a week workouts, (yes three, and get that heart rate up there people) then you can move on to the final phase.
{Phase 4}
  •  Calorie Counting
    Many people jump to this immediately when put on the Diabetic Exchange Diet. I've done it a few times and it goes something like this: I cut back to the 1200 calories my doctor wants me on, but then my body is completely unwilling to work. I'm tired and cranky and lord help that person who brings treats into the office. I'll let them have it. But, changing eating and moving habits first, before cutting back on the amounts makes a world of difference for me.
    For the most part your calorie intake should go down by mastering the other phases, but this final phase is where you tie it all together. I recommend using a calorie tracking app (and there are many to choose from) to record the things you eat. 
  • Re-write Food Porn
    There are a million places online to find deliciously dirty pictures of food. I could stare for hours at the amazing butter-laden concoctions and dream about making them. I'll dream so hard I can practically taste them.. then one day I talk myself into making it. Pinterest is a great way for me to avoid the porn. I pin delicious recipes I've made, or plan to make or plan to makeover. Knowing that those are the options helps me avoid the bad for me pictures. It also means that I have something to look at when I need healthy inspiration.
I hope these steps help you plan a little better and stay on track. More than anything I hope it helps alleviate the guilt you may feel from going off  the wagon. We all fall, but the stubborn ones find ways to get back on track.
{Hugs} & best wishes,

The Hypo Chic

PS: I'd love to hear your "back on the wagon" tricks. Feel free to share your tips below.

    Tuesday, August 28, 2012

    Campfire Pizza Sandwich

    As some of you know, I've been under a great deal of stress the last year. So perhaps we should talk about stress and MS?
    Many people experience bodily woes when under stress. Things like headaches, nausea and general aches are considered normal reactions to internal stressors. People with MS don't have any escape from this human ailment. Some even argue that their symptoms of MS get worse when the are stressed out. The thing is...while I completely agree with that theory... deep down I also know that there isn't any real evidence proving MS is made worse by stress alone.

    It's hard to remember that sometimes.

    It's also hard not to stress about current stress levels. You know that circle right? You worry about being sick even though you are not sick which sometimes manages to make you sick.  UGH!

    Shortly after my diagnosis I received a long-winded letter from a family member saying that I had given myself MS because of the stress I put myself through. While I know that is not true, it's hard not to wonder if I could have done things differently.

    Did I GIVE myself MS?

    There is a great article that I found through the MS Society website that I recommend you read. Even if you don't have MS, my guess is that you either know someone (or will one day) and they'll benefit from your wisdom, or at least your kindness.
    And for heavens sake, take this lesson to heart: Even if you are 200% certain that someone caused themselves to have a serious illness, do not rub that in their face. I don't care if you know for a fact that the reason they grew a tiny baby arm out of their back is because of the summer the spent swimming in the glowing pond. Do NOT write them a letter about how it is so clearly their fault.

    {le sigh}

    So back to why you are here...

    I knew (as did EVERYONE around me) that it was time for a break. And thanks to the generous friends in my life I was able to run away for the weekend. No kid. No dog. No grown up worries.



    It was glorious!! I love camping, and the feeling of freedom that comes with it. Without proper planning it can be difficult to eat responsibly while away from home. Here is one of my favorite camping recipes that can be adjusted for everyone in your group.

    Campfire Pizza Sandwich
    Take your whole wheat sandwich thins or whole wheat English muffins (or similar vessel that meets your health needs), split it in half and place on heavy duty tinfoil. Apply a layer of marinara or spaghetti sauce to each side.

    Add your toppings. We chose turkey pepperoni and reduce fat mozzarella.

    Fold together....like a sandwich.

    Wrap in tinfoil.

    Place away from the flames on some hot coals or on a grill grate. Flip occasionally and cook until too hot to handle. USE YOUR TONGS to remove it. PLEASE!

    Peel apart and enjoy.... or eat like a sandwich.

    This picture here is with a regular English muffin because I INHALED my whole wheat one.  I left it to show how easy it is to modify this dish for the whole family. After all, when on vacation stressing about food is simply not allowed.

    By the way, my favorite way to de-stress is to spend some time by the water. I love how it helps me slow down and re-prioritize.

    Regardless of the connection between MS and stress, we should all be doing things to help us cope better under pressure.
     What do you do to de-stress?

    Sunday, August 5, 2012

    Fish Taco Salad

    Anyone else out there seem to be unbearably busy lately?
    My severe Type A personality makes me want to be the perfect mom and cook everything from scratch ALL THE TIME.
    Unfortunately there just aren't enough hours in the day for that to be a reality. That's why I love looking for products that allow me to trade my time in the kitchen for time with my daughter. These Van de Kamps 90 Calorie Fish Fillets are a great weeknight option for when we are super stressed. And no, I'm not being bribed by the Van de Kamp's rulers... they are just a quick and tasty option for when I am short on time.

    I learned about Fish Tacos when I moved to the Seattle area about 6 years ago. A friend ordered them at a restaurant, and since she was from California, it was obvious that she was nuts and her taste buds were broken. That same meal, she proved me wrong...very, very wrong.
    (Moral of the story...most Californians are not nuts... except when it comes to your driving... your driving is nuts.)

    Now Fish Tacos are among the top 5 foods I can not live without.
    In my house we make these 2 ways... into a Fish Taco Salad or Fish Tacos.



    BOTH of these are delicious, and I'm not kidding when I say I could eat these every day.

    Since tacos are one of those "build your own" kinda things, I'll give you the basic guide here and trust that you'll  follow the diabetic guidelines for portions ;)


    Fish Taco Salad
    Bag of shredded coleslaw mix
    Box of 90 Calorie Van de Kamps
    Fat Free Thousand Island Dressing
    Finely diced onion
    Salsa
    Reduced fat shredded cheese
    Spinach (for salads)
    Whole wheat tortilla (for tacos)
    The instructions are simple. Cook fish filets, then assemble salads or tacos.

    How's that for an easy weeknight idea? Plus, a taco will set you back about 280 calories, and a salad only 170. With those numbers I can relax, and devote more time to my family.  After all, we only have 24 hours in a day, and sometimes stressing over dinner is just a bad use of that time.

    What meals do you revert to on your crazy nights?
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