Goodbye Summer. I feel like I barely saw you this year. Now suddenly I feel your cold breeze and I know you are leaving me. I'm not going to hide these tears, because maybe... just maybe they'll bring you back to me sooner. I'll miss you, and I'll always remember the treasured afternoon moments reading a book and enjoying a nice cold cup of gazpacho.
Summer Lovin' Gazpacho
4 medium tomatoes, chopped
1 small cucumber, peeled and sliced
1/2 medium onion, sliced
2 ribs celery, quartered
1/2 green bell pepper, cored, seeded, and sliced
1/2 cup vegetable juice cocktail
1 tablespoon plus 1 teaspoon wine vinegar
1 clove garlic, minced
1 teaspoon salt
Combine everything but the tomatoes in a blender or food processor. Blend only a few seconds, until the vegetables are finely chopped and well mixed, but NOT smooth! Add the chopped tomato; chill. Serve very cold.
So one might think that because there are only veggies here that it must only count as veggie servings. That is right and wrong. Anytime you have more than 1 1/2 cups of cooked vegetables or 3 cups or more of raw vegetables in a meal, count them as one carbohydrate exchange.
Generally one veggie serving usually contains 5 grams of carbohydrate, 2 grams of protein, no fat and only 25 calories. So it works out to 1/2 cup cooked vegetables or vegetable juice, or 1 cup raw vegetables for an exchange.
This recipe, divided into 5, makes your dinner veggie servings. If you choose to make it more of a meal and divided into anything less than 5 portions be sure to count it as a carb.
Nutrition based on 5 large servings.
Total Fat 0.4g
Saturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 192 mg
Potassium 529.7 mg
Total Carbs 11.36 g
Dietary Fiber 2.64 g
Sugars 3.92 g
Protein 2.16 g
Vitamin A 36.6 %
Vitamin B-6 8.3 %
Vitamin C 87.4 %