I now keep a batch of the tomato topping on hand at all times and it has been used on everything from omelets at breakfast to fish at dinner.
So when I got the news that I had to cut calories, I knew that I wasn't going to lose my friend bruschetta. No way... not now...not ever. They can pry the goodness from my cold dead... well you get the picture.
The classic recipes usually contain more olive oil than balsamic vinegar, but that doesn't work for me now. Because I wanted the ability to closely monitor the fats I chose to make my Hypo Bruschetta without oil. Instead, I add it in if necessary on bread but I use a sprayer from Pampered Chef that has olive oil in it.