Now I just need to name it...
I've got nothing...how about we stick with
1/2 cup brown sugar
1 cup pumpkin
4 egg whites
1 c whole wheat flour
1 c white flour
1/4 tsp salt
1.5 tsp baking soda
3 overly ripe, then frozen, then thawed bananas
1 extra ripe mashed banana
1/2 cup fat free sour cream
2 tsp vanilla
1 tsp butter extract
Preheat oven to 350. Using an electric mixer, blend the sugar and pumpkin together. Then add in the flours, salt, and baking soda. Don't over mix. Next add in the remaining ingredients and beat until just combined. Prepare your loaf pans or muffin tins by spraying with olive oil and dusting with flour. Pour mixture into loaf pans or muffin tins and bake until a toothpick comes back clean. Depending on what you are making (loaf, mini loaves or muffins) this can take anywhere from 20-50 minutes.
So here is the comparison:
When I first calculated all of this I was pretty disappointed. The calorie count wasn't that greatly reduced, and the amount of sugar actually went up! How could I tell other people about this amazing recipe and honestly endorse it?!?! Well I'll tell you how:
1) Do you see what happened to the fat content? One serving lost 5 grams of fat, 3 of which were saturated.
2) Heeeelllloooo added nutrients!
3) The makeover dropped 32.1 grams of cholesterol.
4) 4 WW+ points before. Now only 3 WW+ points.
And lastly 5) Because it is really really really good!
Try it, you won't be disappointed, and if you are I will totally take the stuff you don't want. Actually, could you make it and just send me one or 2 samples please?
Shared at: Slightly Indulgent Tuesdays